"This is information that can save you lots of pain and suffering, as well as inform you about what you are feeding your children and families."
- Lizzie T.
"Thank you, Mike---for being so brave as to publish this data, and for having the integrity to turn down the bribes from food corporations (as described in the forward). It’s nice to know that someone still cares about humanity and its future, and can’t be bought."
- Susan S.
"Our food is slowly killing us. Food Forensics discloses how food contamination happens and why it matters. Providing consumers valuable information on how you can protect yourself."
- Judith C.
"Just amazing, if you want to know the truth of what's in your food check out this book."
- Peter W.
"WOW! What an eye opener..."
"Food Forensics definitely is a "must have" book for serious-minded researchers, healthcare practitioners and consumers, plus everyone who eats! I highly recommend it! It's a virtual "encyclopedia" about toxins we don't know about in our foods."
- Catherine J Frompovich, Author of Eat To Beat Disease, Foods Medicinal Qualities (Read her full review)
"Food Forensics is an incredible, ground-breaking book. Just buy it. And read it. You won't be sorry. It might be the best decision of your life."
- Ty Bollinger Author & Documentary Film Producer www.TheTruthAboutCancer.com
"Mike Adams has done a great service for all those who are concerned about the quality of what goes into their body. Food Forensics is an essential reality guide to food and water in the 21st century."
- Robert Scott Bell, D.A. Hom.
"Radical, irreverent, always provocative. Mike Adams new book, Food Forensics, should be required reading for all the Big Food, Big Biotech apologists who continue to poison and mislead us, as well as for activists and concerned consumers."
- Ronnie Cummins, The Organic Consumers Association
"I emphatically agree that this book is an important public record of scientific truth. An amazing job on so many levels and an absolute must read."
- Michael T. Murray, N.D., Co-author of The Encyclopedia of Natural Medicine.
"Mike Adams has done a real public service by exposing the deceit and arming consumers with the knowledge to make informed decisions about the food they eat. Food Forensics is a must read for anyone wanting not only to avoid disease, but to achieve optimal health and wellbeing."
- Gretchen DuBeau, Alliance for Natural Health
"It's not enough to just read the labels these days. In this book, Mike exposes some of the most prevalent, hidden dangers in your food that he's identified through years of research and scientific testing—you won't find any of these listed in the ingredients. But he doesn't just expose these toxic chemicals, he gives you roadmap to help you and your family avoid them to confidently live a healthy and happy life."
- Kevin Gianni, Author of Kale and Coffee: A Renegade's Approach to Health, Happiness and Longevity